TRU-INFRARED™: 1 BARBECUE SYSTEM = 5 ADVANTAGES

The special success guarantee

What is a science to us becomes pure indulgence for you. Behind our TRU-Infrared™ cooking technology rests an idea that is as old as time itself: the unique cooking technology converts the hot air generated in traditional gas barbeques into infrared heat. This creates radiant heat as opposed to circulating heat. This key difference to traditional barbeques from other manufacturers prevents your steak from drying out through direct heat transfer. The heat is distributed evenly over the entire grill surface and flare ups are prevented from happening entirely. Only with our TRU-Infrared™ cooking technology can you achieve true perfection with your barbeque goodies.

50% JUICIER BARBECUED FOOD

Conventional grills rely on convective heat. Similar to a hairdryer, the heat is transferred by hot air. The food dries out quickly. TRU-Infrared™ Grills, on the other hand, generate radiant heat. Very high temperatures are allowed to develop quickly on the grill surface, which are then transferred directly to the food you want to barbeque. Moisture is sealed in and the food remains juicy and tender.

PREVENTS FLARE-UPS

When grilling with TRU-Infrared™, the steel emitter plate accumulates the heat and forms a protective barrier between the food and the open flames. This prevents annoying flare-ups and leaves no room for burnt barbeque food.

100 % EVEN HEAT DISTRIBUTION

The TRU-Infrared™ cooking technology ensures an even grilling temperature. Thanks to the emitter plate there are no hot or cold spots – just even heat on the grill surface, which is directly transferred to the food being cooked.

EASY TO CLEAN

With a TRU-Infrared™ Grill, meat juices and fat are collected via the emitter plates. The smoke and steam aromas are returned directly to the food on the grill. Not only does this enhance the flavour, but the combustion chamber of your grill also stays cleaner. The steel emitter plates can easily be removed and cleaned.

UP TO 30% LESS GAS CONSUMPTION

The special design of the TRU-Infrared™ Grills means that less hot air and, therefore, less energy is lost. The heat is transferred to the food to be cooked with excellent efficiently and cooking times are reduced. By doing so, up to 30% less fuel is consumed.

TRU-INFRARED™ EXPLAINED BY YOUR CHAR-BRO

Discover our TRU-Infrared™ grills

The burner capacity and the design of the emitter plates, cooking grates and combustion chamber differ depending on the product line. The individual elements have been perfectly coordinated to work effectively together. This means you always achieve optimal results. Discover more.

You can recognise our TRU-Infrared Grills by the red logo: